10" Enameled Cast Iron Skillet
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Better browning starts here
With a 10-inch diameter and shallow-sided shape, this skillet is made for searing, browning, and sautéing and makes food easy to turn and flip. The low, open sides allow steam to escape, helping food sear and brown instead of steam.
Better cooking starts with better design
Crafted from enameled cast iron, this skillet delivers even heating and heat retention, helping you achieve consistent, reliable results with every meal. Unlike traditional cast iron, the smooth enamel surface requires no seasoning, making everyday care simpler, and won’t react with acidic ingredients like tomatoes, wine, or citrus, helping preserve flavor.
From stovetop to oven
Start cooking on the stovetop, then move the skillet straight to the oven for roasting, baking, or finishing a dish. Oven safe to 500°F, it gives you the flexibility to take a recipe from one cooking method to the next without changing pans.
See It In Real Kitchens
Create Endless Dishes
Whether you’re scrambling eggs, searing proteins, or sautéing vegetables, this skillet is designed for the rhythm of everyday cooking.
Its wide surface and even heat distribution give you control at every step—whether you’re cooking low and slow or building a perfect sear. Dual pour spouts make it easy to drain, transfer, and serve without the mess, bringing ease from stovetop to table.
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10" Enameled Cast Iron Skillet
Frequently Asked Questions
Enameled cast iron offers the same superior heat retention and even heat distribution as traditional cast iron - without the need for seasoning. The smooth enamel coating resists rust, helps prevent sticking, and won’t react with acidic ingredients like tomatoes or wine, making it a more versatile and low-maintenance option for everyday cooking.
This 10" enameled cast iron skillet is ideal for searing, sautéing, frying, and baking. Its wide cooking surface makes it one of the best skillets for building a golden crust on proteins, cooking vegetables, or preparing one-pan meals.
Yes. Enameled cast iron provides exceptional heat distribution and retention, helping eliminate hot spots and ensuring consistent, reliable results - from low, slow cooking to high-heat searing.
Yes, it works on all cooktops, including induction, gas, and electric, and is oven safe up to 500°F.
Yes, the saucepan is oven safe up to 500°F, making it ideal for recipes that start on the stovetop and finish in the oven.
Thoughtful details set it apart, including dual pour spouts for clean, mess-free draining and serving. Designed for both performance and presentation, it transitions seamlessly from stovetop to table.
We recommend using wood or silicone utensils to help protect the enamel surface and maintain its finish over time.
While it may be dishwasher safe, we recommend hand washing to preserve the enamel coating and maintain its appearance over time.
Like all cast iron cookware, it has a substantial weight that helps with heat retention and performance. The long handle and helper handle provide added stability when lifting or pouring.
Store in a dry space to prevent moisture buildup. If stacking, place a soft layer or protective barrier between pieces to help prevent scratching or chipping and preserve the enamel finish.
