6" Chef Joe Sasto Enameled Cast Iron Skillet
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Better browning starts here
With a 6-inch diameter and shallow-sided shape, this skillet brings everything you love about a full-size skillet to a size made for smaller portions. The low, open sides make food easy to turn and flip while allowing steam to escape, helping food sear and brown instead of steam.
Better cooking starts with better design
Crafted from enameled cast iron, this skillet delivers even heating and heat retention, helping you achieve consistent, reliable results with every meal. Unlike traditional cast iron, the smooth enamel surface requires no seasoning, making everyday care simpler, and won’t react with acidic ingredients like tomatoes, wine, or citrus, helping preserve flavor.
More ways to cook
Use it like a traditional skillet for searing, browning, and sautéing, then add the domed lid to do even more. Now you can simmer, braise, and slow-cook, opening up a wider range of recipes than you’d typically make in a skillet. Plus, interior drip bumps return condensation to food as it cooks, helping maintain moisture and flavor.
See It In The Chef's Kitchen
Create Endless Dishes
This cookware invites home cooks to bring creativity, personality, and professional-level tools into their kitchens.
A new collection that blends chef-driven performance with striking design details, like the signature “Grappa” purple enamel and engraved mustache knobs, cookware that’s as expressive and functional as his own cooking style.
Cook with confidence - start breaking the rules.
Performance You Can Taste. Design You Can’t Ignore.
Non-Toxic Surface
Made without harmful chemicals like PFAS, PFOA, PTFE, lead, or cadmium.
Our enamel coating is non-toxic and provides a safe, and sustainable choice for all your cooking needs.
Food Cooks Evenly
3 Layer construction for exceptional heat retention and even heat distribution eliminates hot spots -food cooks consistently. Smooth, non-reactive enamel surface so acidic ingredients like tomatoes or wine don’t alter taste.
Safe for All Cooktop & Ovens
Compatible with all cooktops - including induction, gas, and electric.
Plus, it’s oven-safe up to 500°F. It’s your go-to cookware for all your cooking and baking needs.
Versatile & Efficient
Interchangeable lids designed for chefs who demand versatility and efficiency in the kitchen.
Seamlessly fitting both Braiser & Chef's Pan and provides the flexibility professional kitchens need at home.
Bold On Their Own. Together, Even Better!
6" Chef Joe Sasto Enameled Cast Iron Skillet
Chef Joe Sasto 2-Piece Enameled Cast Iron Cookware Set
3.6 QT Chef Joe Sasto Enameled Cast Iron Braiser
Chef Joe Sasto 3-Piece Enameled Cast Iron Cookware Set
6.2 QT Chef Joe Sasto Enameled Cast Iron Saucier
What Our Customers Have to Say
Serve Your Creations In Style
Frequently Asked Questions
Chef Joe Sasto cookware is designed for real performance in everyday kitchens. Each piece combines professional-grade heat retention with durable enameled cast iron construction and is enhanced by thoughtful, signature details that set it apart. From the exclusive Grappa colorway and elegant gold accents to Chef Sasto’s engraved signature on the base, every piece reflects his personal touch. His iconic mustache is etched into the lid knob for a distinctive finish, too. It’s cookware that blends chef-driven performance with standout design, built to deliver exceptional results.
Yes. All pieces are made without harmful chemicals like PFAS, PFOA, PTFE, lead, or cadmium. The enamel coating provides a naturally non-stick surface that’s safe, durable, and designed for healthier cooking.
Absolutely. The Chef’s Pan, Small Skillet, and Braiser are compatible with all cooktops, including induction, gas, and electric. They transition seamlessly from stovetop to oven for maximum versatility.
All pieces are oven-safe up to 500°F, making them perfect for baking focaccia bread, roasting, broiling, and finishing dishes in the oven.
No seasoning is required. The triple-layer enamel coating eliminates the need for seasoning while resisting staining, chipping, and sticking—making it easier to maintain than traditional cast iron.
Yes. The enamel surface allows for easy cleanup, with most residue wiping away quickly. While dishwasher safe, hand washing with mild soap is recommended to maintain long-term performance.
- Chef’s Pan: Ideal for one-pan meals and everyday cooking
- Small Skillet: Perfect for frying, searing, and smaller portions
- Braiser: Best for slow-cooked meals, casseroles, and oven dishes
Together, they cover everything from quick meals to slow, flavor-rich cooking.
Interchangeable lids allow you to use your tempered glass Chef’s Pan or enameled cast iron Braiser on either piece, adding flexibility while cooking, storing, or serving.
Enameled cast iron offers the same excellent heat retention and even cooking as traditional cast iron, without the need for seasoning. It’s easier to clean, non-reactive, and better suited for modern kitchens.
