Ceramic Stoneware Grill Pan
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Grill-style cooking, indoors or out
With a 10-inch square cooking surface and raised grill ridges, this pan is made for steaks, burgers, chicken, seafood, vegetables, and more. The ridges lift food above the bottom of the pan, creating seared grill marks while allowing excess fats and juices to collect between them.
Made in Italy
Crafted from 100% ceramic stoneware, the grill pan distributes and retains heat as you cook, helping you achieve consistent results across the surface. Made to handle high-heat cooking, it gives you the heat you need for everything from gently cooking vegetables and seafood to putting a beautifully browned sear on steaks and burgers.
From the kitchen to the grill
Use it on a gas or electric stovetop for weeknight dinners, move it into the oven to finish cooking, or take it outside to the grill for steaks, chicken, seafood, and vegetables. One pan gives you more ways to cook, whether dinner is happening in the kitchen or outside around the grill.
See It In Real Kitchens
Cook Beyond the Kitchen
Perfect for smash burgers on the stovetop, blistered peppers under the broiler, or smoky kebabs over the open flame, our grillware is built to follow flavor wherever it leads - kitchen to backyard and back again.
Crafted from 100% Italian ceramic stoneware, the grill pan's raised ridges press in beautiful char marks while the flat top griddle gives you a wide, even surface for pancakes, fajitas, and weekend breakfasts for a crowd.
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Frequently Asked Questions
Yes, that's exactly what our Indoor/Outdoor Ceramic Stoneware Grillware is built for. The Grill Pan's raised ridges press deep crosshatch marks into steaks, chicken, vegetables, and paninis, while the Flat Top Griddle delivers an even, edge-to-edge surface for smash burgers, pancakes, fajitas, and hibachi-style dinners. Both bring outdoor grill flavor straight to your stovetop, perfect for apartment cooking, rainy nights, or anytime you want char without firing up the grill.
Absolutely. Both pieces are designed to move from your indoor stovetop to your gas, propane, or charcoal grill, making our grillware a stylish, versatile alternative to a Blackstone-style outdoor griddle. Use the Flat Top for breakfast for a crowd or weekend brunches on the patio; use the Grill Pan for steaks, kebabs, sausages, and charred vegetables.
Both the Grill Pan and the Flat Top Griddle work on gas and electric cooktops, plus outdoor gas, propane, and charcoal grills. They're also oven and broiler safe up to 662°F. Please note: neither piece is suitable for induction stovetops or stovetops with tempered glass surfaces.
It depends on what you value. Cast iron retains heat beautifully but is heavy, requires regular seasoning, and can rust if it's not dried properly. Our grillware is crafted in Italy from 100% ceramic stoneware that delivers the same even, high-heat performance you expect from cast iron but lighter, naturally nonstick, and never in need of seasoning.
Yes. Both pieces are made from natural materials so you can sear over high heat (up to 662°F) without worrying about chemical fumes or coatings breaking down. The ceramic stoneware surface is naturally nonstick and food-safe.
Three things make the difference on either piece: preheat over medium-high heat for 3–5 minutes before adding food, lightly oil the food (not the pan) to prevent sticking, and resist the urge to move it. Let each side make full contact for 3–4 minutes before turning. The Grill Pan's ridge geometry is engineered to create deep, even crosshatch marks just like an outdoor grate, and the Flat Top's broad surface gives you the wide, consistent contact you need for a beautiful all-over sear.
Yes, both the Grill Pan and the Flat Top Griddle are dishwasher safe. We recommend hand washing these pieces with mild soap and a soft sponge for optimal care and longevity. Always let your grillware cool fully before washing to protect the ceramic surface.
Both pieces are handcrafted in Italy from 100% ceramic stoneware. They reflect generations of Italian craftsmanship, built not just to perform beautifully today, but to be passed down with the family recipes you'll cook in them.
You can, but we don't recommend it long-term. While our stoneware won't rust like cast iron, prolonged exposure to weather, freezing temperatures, and direct sun can shorten the life of any cookware. Bring it inside between uses to keep it heirloom-ready for years to come.
