How to Care for Larder & Vine Products
Enameled Cast Iron Cookware
- After use, it is important to let your cookware cool completely before cleaning.
- Soak with hot water, dish soap and 2 tablespoons of baking soda.
- Cover and let sit for 15-20 minutes.
- Pour out the liquid and wipe clean with a gentle dish scrubber or sponge.
- Wash once more with warm water and dish soap before rinsing.
Helpful Tips
- Use Larder & Vine silicone utensils when cooking with enameled cast iron and avoid metal utensils as they may scratch or chip your cookware. Wood, nylon or similar utensils are other good alternatives.
- Do not expose your enameled cast iron cookware to direct flame if it is empty.
- Do not stack with other cookware when storing. If you must, place a towel between each pot or pan.
- Avoid using steel wool as it will damage the coating.
- Remember to ALWAYS hand wash your cookware.
