Why does homemade dessert always taste better? Maybe it’s the love and care you put into each step. This Strawberry Cobbler recipe is no exception—crafted by hand, it’s the perfect way to enjoy a fresh, sweet treat in under an hour. From chopping the juiciest, ripest strawberries to shaping the cobbler dough by hand, this recipe is a great activity to share with a partner, family, or friends in the kitchen.
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Why use the Larder & Vine Skillet?
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Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
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Recipe Summary
15 minutes
40 minutes
8
Dessert
Filling Ingredients
5 cups sliced strawberries
⅔ cup sugar
2 teaspoons lemon juice
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
Dash salt
Topping Ingredients
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
10 tablespoons cold butter, cubed
½ cup heavy cream
2 tablespoons butter, melted
¼ cup sugar
Recipe Directions
1. Preheat the oven to 375ºF & butter your skillet.
2. In a large bowl, mix together all the filling ingredients. Once well combined, add to your skillet.
3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
4. Add flour mixture and cold butter cubes to a food processor or blender. Pulse until small crumbs start to form. Add heavy cream and continue to pulse until a soft dough forms.
5. Cover your hands in flour and gently mold handfuls of the dough into about 4 to 5 thin patties and lay evenly on top of the strawberry filling.
6. Lightly brush the tops of the cobbler dough with melted butter then sprinkle sugar on top.
7. Bake for about 30 minutes or until golden brown and bubbly. Serve each scoop with vanilla ice cream and enjoy!
