Skillet desserts are having their moment—and for good reason. This Cherry Cobbler Skillet Recipe is rich, fruity, and incredibly easy to make, even if you're not an experienced baker. With minimal prep and maximum flavor, this one-skillet dessert is perfect for summer gatherings, cozy nights in, or an effortless weeknight treat.
Made with sweet, juicy cherries and a buttery, golden-brown cobbler topping, this recipe is as comforting as it is impressive. The best part? You can serve it straight from the skillet. Just add a generous scoop of vanilla ice cream, a few fresh cherries on top, and dig in—no judgment if you don’t want to share.
For best results, bake your cobbler in the Larder & Vine Enameled Cast Iron Skillet . It provides even heat distribution and a beautifully crisp edge, every single time. Whether you’re a seasoned home chef or just experimenting in the kitchen, our Enameled Cast Iron Cookware Collection brings professional-level quality into your everyday meals. With heavy-duty construction and a smooth, easy-to-clean enamel finish, each piece is built to last for generations—turning today’s favorite dessert into tomorrow’s family tradition.
Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this skillet is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required , and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Recipe Summary
15 min
30 min
6
Dessert
Recipe Ingredients
4 cups pitted cherries
¼ cup water
1 ½ tablespoons cornstarch
⅓ cup sugar
2 teaspoons lemon juice
Topping Ingredients
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
10 tablespoons cold butter, cubed
½ cup heavy cream
2 tablespoons melted butter
¼ cup sugar
Recipe Directions
Preheat the oven to 375ºF and butter your Larder & Vine Skillet.
In a small bowl, mix the water and cornstarch into a slurry. In your Larder & Vine Saucepan, add cherries, cornstarch slurry, and sugar. Cook over medium heat and mix until the sauce thickens. Once the sauce has thickened, add lemon juice, then mix, cover, and set aside.
In a large bowl, whisk together all-purpose flour, baking powder, and salt. Add cold butter cubes and use a fork to work the butter into the dry ingredients until crumbs form. Add heavy cream and mix with a wooden spoon until a soft, wet dough forms.
Add the cherry mixture to your buttered skillet.
Cover your hands in flour and gently mold handfuls of the dough into about 4 to 5 thin patties and lay evenly on top of the cherry filling. Lightly brush the tops of the cobbler dough with melted butter then sprinkle sugar on top.
Bake for about 30 minutes or until golden brown and bubbly. Serve each scoop with vanilla ice cream and enjoy!
