Looking to bring a touch of elegance to your next weeknight dinner? This Butter Baked Scallops recipe is an easy yet indulgent way to enjoy restaurant-quality seafood at home. Whether served as a main course or spooned over a bed of creamy pasta, each scallop is baked to perfection in a bath of rich, garlicky butter—making every bite tender, flavorful, and deeply satisfying.
If you're craving a simple seafood recipe that delivers big flavor with minimal effort, this is the one to bookmark.
And when it comes to choosing the best cookware for baked seafood, our go-to pick is the Larder & Vine Enameled Cast Iron Braiser . With its wide cooking surface, it gives every scallop enough room to soak up that buttery goodness. Plus, the braiser’s signature self-basting lid with interior drip bumps helps lock in moisture and flavor, creating scallops that are tender on the inside with just the right amount of golden crisp on top.
✨ Pro Tip: The braiser transitions seamlessly from stovetop to oven to table, making it a one-pan wonder for everything from seafood to casseroles to slow-cooked favorites.
And if you’ve never cooked with enameled cast iron before , you’re in for a treat. This heirloom-quality material isn’t just beautiful—it’s built to last for generations. Unlike traditional nonstick pans that wear down over time, our cookware is durable, non-toxic, and made to retain heat like a pro , ensuring consistent results every time.
Ready to upgrade your cookware and your weeknight dinners? Scroll on for the full Butter Baked Scallops recipe , and discover why Larder & Vine's cookware is loved by home chefs and food lovers alike.
Why use the Larder & Vine Braiser?
Elevate every dish with the Larder & Vine 3.6 Qt Enameled Cast Iron Braiser —your secret weapon for deeper flavor and better results. Whether you’re simmering sauces, braising meats, or roasting vegetables, swapping your old pots and pans for our premium enameled cast iron cookware will instantly improve how your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron braiser is built to last. Its heavy weight isn’t just for show—it reflects the exceptional durability and heat retention that cast iron is known for. Each piece is sealed with three layers of smooth, high-quality enamel coating, which means no seasoning required and easy cleanup after every meal.
Investing in a piece like the Larder & Vine Braiser isn’t just about better cooking today—it’s about creating meals that turn into memories. When cared for properly, this braiser can last for generations , becoming a timeless kitchen staple passed down to your children and even your grandchildren. Just imagine your favorite family recipes being lovingly recreated for decades to come, all in the same heirloom-quality cookware.
Ready to make flavorful, one-pan meals with ease? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection —and see why home cooks everywhere are making the switch.
Recipe Summary
10 min
30 min
4
Dinner
Recipe Ingredients
1 lb large sea scallops
1 tablespoon olive oil
4 tablespoons unsalted butter, melted
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
1 cup grated parmesan cheese, divided
1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 2 tablespoons chopped fresh parsley
Recipe Directions
1. Preheat oven to 350ºF.
2. Rinse scallops and pat until dry. Evenly spread olive oil on the interior of your Larder & Vine Braiser. Place scallops in an even layer inside the Braiser.
3. In a small bowl, whisk together melted butter, wine, lemon juice, ½ cup parmesan, salt, pepper, garlic powder, dried parsley, and cayenne pepper. Let the mixture rest for a few minutes to thicken. Once the mixture has thickened, drizzle evenly over the scallops.
4. Cover with the lid and bake for about 20 to 25 minutes or until scallops are fully cooked through, or the internal temperature reaches 115ºF.
5. Remove from oven, uncover, and switch oven to broil. Sprinkle the remaining ½ cup of parmesan cheese and paprika over the scallops. Broil for about 2 to 3 minutes or until crisp on top.
6. Remove from oven, garnish with fresh parsley, serve, and enjoy!
