A fast and simple breakfast recipe such as this Banana Oat Pancake recipe is a must for busy weekday mornings. All you need is 4 simple ingredients, a blender or food processor, and a skillet! The best part is that you most likely have these ingredients in your kitchen. Made with only 4 ingredients, this vegetarian and gluten free breakfast recipe is a quick and easy idea for your family to try this weekend.
We recommend our Larder & Vine Enameled Cast Iron Skillet since the heat retention evenly cooks all pancakes to the perfect golden color.
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
Recipe Summary
5 minutes
15 minutes
6
Breakfast
Gluten Free
Recipe Ingredients
2 ripe bananas
2 eggs
1 cup oats
Butter or oil, grease the skillet
Recipe Directions
In a blender or food processor, mix the bananas, eggs, and oats together until smooth.
Add butter or oil to your skillet over low heat. In small batches, pour the batter into the skillet
When fully cooked on one side, flip and cook on the other side until fully cooked as well. Repeat for the remaining batter.
Serve with your toppings of choice and enjoy!
