Looking for a simple yet flavorful breakfast idea that keeps cleanup to a minimum? This Tomato Basil Frittata Recipe is made in one pan—your trusty Larder & Vine Skillet. With its long handle and versatile design, the skillet makes it easy to transfer your frittata from stovetop to oven and straight to the table, all while keeping dishes to a bare minimum.
Feel free to personalize this frittata by swapping the tomatoes and basil for any ingredients you love. Add some cheese, sautéed veggies, or even leftover meat for a heartier dish. The beauty of this recipe is its flexibility—you’re in control of the flavor!
Every dish you prepare tastes even better when you use quality cookware like our Larder & Vine Enameled Cast Iron Skillet. Not only will the heavy-duty skillet deliver perfect cooking results every time, but its superior heat retention ensures that your food cooks evenly and efficiently. Plus, when cared for properly, this skillet can last for generations, becoming a true heirloom piece passed down to future generations.
Whether you’re a seasoned chef or a beginner in the kitchen, the Larder & Vine Enameled Cast Iron Skillet is an essential tool for making all your favorite recipes, from everyday meals to special occasions.
Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this skillet is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required , and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Recipe Summary
15 min
20 min
6
Breakfast
Gluten Free
Recipe Ingredients
6 large eggs
¼ cup whole milk
1 tablespoon olive oil
2 large tomatoes, sliced
8 oz mozzarella, cubed
1 tablespoon sliced basil
Salt to taste
Pepper to taste
Recipe Directions
1. Preheat the broiler to 480ºF.
2. In a mixing bowl, add eggs, milk, salt, and pepper, then whisk until smooth.
3. In your Larder & Vine Skillet, add 1 tablespoon of olive oil and bring to medium heat.
4. Once the skillet is hot, add the egg mixture, then top with the tomatoes, mozzarella, and basil. Let cook and do not touch.
5. When the edges begin to brown, transfer to the oven and let broil until the top is fully cooked. Once fully cooked, remove from oven, let cool, then serve and enjoy!
