In our home, desserts are the real main course when it comes to Easter dinner. Sure, we love the classic ham and potatoes, but when dessert hits the table, it’s game on—and we always make room for seconds (or thirds). If you're planning your holiday menu, make sure your dessert spread is just as thoughtful as the main event, filled with both traditional favorites and creative new bakes to surprise your guests.
This Italian Colomba Muffins recipe is the perfect example of a non-traditional Easter dessert that still honors the flavors of the season. Inspired by the classic Italian Colomba di Pasqua cake, these muffins are light, fruity, and full of citrusy springtime flavor—everything you want in an Easter treat.
Created by the talented Franchesca of @breakthrukitchen , this easy muffin recipe is a fun and modern way to bring Italian tradition to your table. She baked these using her Larder & Vine Ceramic Muffin Tins , which ensure even baking, easy release, and a gorgeous golden finish every time. Our Ceramic Bakeware Set is designed to perform beautifully and look just as good on your countertop—making it a must-have for all your spring baking.
Whether you're hosting brunch, setting up a dessert buffet, or simply looking for new Easter baking ideas, these Italian Colomba Muffins are a must-try. They're simple enough to whip up ahead of time, but special enough to stand out on your holiday table.
Keep reading for the full recipe and step-by-step instructions , and don’t forget to explore more of Franchesca’s seasonal recipes on her blog or follow her on Instagram to stay inspired in the kitchen all spring long.
Why use our Larder & Vine Ceramic Muffin Tins?
When you decide to bake with our ceramic muffin tins, they come equipped with 6 other pieces of ceramic bakeware that not only match, but they easily stack into one piece for easy, compact storage:
- 2 baking sheets
- 2 muffin tins
- 1 round pan
- 1 square pan
- 1 loaf pan
- 1 deep roasting pan.
Healthy baking is number 1 on our priority list here at Larder & Vine so you can have peace of mind when baking your delicious recipes knowing this Bakeware Set is free of all heavy metals, PFAS, PFOA, & PTFE.
Recipe Summary
10 minutes
30 minutes
12
Dessert
Recipe Ingredients
- 2 ¼ cups all purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- ⅛ teaspoon salt
- ½ cup vegetable oil
- 1 egg + 1 egg yolk
- 1 cup milk
- ¼ cup yogurt
- 1 orange, zested
- 1 lemon, zested
- ½ cup candied orange pieces (optional)
Glaze Ingredients
1 egg white
3 tablespoons almond flour
3 tablespoons powdered sugar + extra for sprinkling
3 tablespoons water
Almonds, for topping
Recipe Directions
1. Preheat your oven to 350°F. Grease muffin tins and set aside.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until well combined.
3. In another bowl, whisk together vegetable oil, egg, egg yolk, milk, yogurt, orange zest, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. If using, fold in the candied orange pieces gently into the batter.
5. Divide the batter evenly among the muffin tins, filling each space about ⅔ full. Bake in the preheated oven for 15 minutes.
6. While the muffins are baking, prepare the glaze. In a small bowl, mix together the egg white, almond flour, powdered sugar, and water until smooth.
7. Once the muffins are done baking, remove them from the oven and let them cool slightly in the pan for a few minutes.
8. Carefully remove the muffins from the tin and place them on a wire rack.
9. Using a pastry brush or spoon, generously coat the tops of the muffins with the glaze mixture.
10. Return the muffins to the oven and bake for an additional 15 minutes, or until the glaze is set and the muffins are golden brown.
11. Sprinkle additional powdered sugar over the glazed muffins for an extra sweet touch.
12. Allow the muffins to cool completely on the wire rack before serving.
