Looking for an easy and delicious side dish that everyone will love? Our Garlic Butter Brussels Sprouts recipe is the perfect solution! This quick and simple dish brings out the best in Brussels sprouts with a rich, garlicky, buttery sauce that transforms this veggie into a crowd favorite. Whether you're serving it as a weeknight side or as part of a festive dinner, these Brussels sprouts will never disappoint.
The key to this recipe's success is the perfect balance of garlic and butter, giving the sprouts a savory, flavorful coating that enhances their natural taste. With just a few ingredients and minimal prep, this dish is not only easy to make but also incredibly satisfying. Even those who might not be fond of Brussels sprouts will likely find themselves going back for more!
Start by sautéing the Brussels sprouts in butter until they’re golden and crispy on the outside, then toss them in a mixture of garlic and more butter for a rich, savory finish. The simplicity of the recipe allows the ingredients to shine, making this a go-to side dish for any meal.
Make this recipe even better by cooking it in one of our Enameled Cast Iron Skillets or Dutch Ovens. Our cookware is designed for even heat distribution, ensuring that your Brussels sprouts cook perfectly every time. The heavy-duty cast iron also retains heat, keeping your dish warm and ready to serve for longer. With its exceptional durability and timeless design, Larder & Vine cookware becomes a reliable kitchen companion that can be passed down for generations.
Why use the Larder & Vine Braiser?
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Unlike standard cookware, our enameled cast iron braiser is built to last. Its heavy weight isn’t just for show—it reflects the exceptional durability and heat retention that cast iron is known for. Each piece is sealed with three layers of smooth, high-quality enamel coating, which means no seasoning required and easy cleanup after every meal.
Investing in a piece like the Larder & Vine Braiser isn’t just about better cooking today—it’s about creating meals that turn into memories. When cared for properly, this braiser can last for generations , becoming a timeless kitchen staple passed down to your children and even your grandchildren. Just imagine your favorite family recipes being lovingly recreated for decades to come, all in the same heirloom-quality cookware.
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Recipe Summary
10 minutes
30 minutes
6
Side Dish
Vegetarian
Recipe Ingredients
3 tablespoons butter, softened
4 cloves garlic, minced
1 teaspoon lemon juice
2 lbs Brussels sprouts
Salt and pepper to taste
Grated parmesan cheese, optional garnish
Recipe Directions
1. Preheat oven to 425ºF.
2. In a small bowl, mix together butter, garlic, and lemon juice together until well combined.
3. Slice the ends off the Brussels sprouts, then slice in half, lengthwise.
4. In a large bowl, toss the Brussels sprouts in the butter mixture. Place Brussels sprouts evenly inside your Larder & Vine Braiser.
5. Bake for 20 to 30 minutes, or until crisp. Garnish with grated parmesan cheese if desired and enjoy!
