Game day is all about fun, food, and flavor, and this Buffalo Chicken Dip Recipe is the ultimate appetizer for your celebration! Whether you're hosting a large crowd or just hanging out with friends, this dip is sure to be the highlight of your game day spread. It's packed with bold, tangy flavors that will keep everyone coming back for more. The best part? It’s super easy to prepare, and you can bake it in the oven just before your guests arrive. For the perfect game day experience, we recommend using our Larder & Vine Braiser —its self-basting lid locks in heat and flavor, keeping your Buffalo Chicken Dip hot and ready for hours, so you don’t have to worry about reheating throughout the day.
This creamy, cheesy dip is bursting with the right amount of heat and savory goodness to make it the star of your appetizer table. Plus, it’s versatile enough to serve with chips, crackers, or even fresh vegetables, making it a crowd-pleaser for any occasion. As your guests dig in, they’ll be able to savor every bite of this irresistible dip, made even better by the quality of the cookware you use.
Upgrade your game day cooking by swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection . Whether you’re simmering, roasting, or baking, our cookware ensures a consistent, even cook every time. You’ll instantly notice the difference when you get your hands on our premium enameled cast iron. The heavyweight construction means it’s built to last, providing excellent heat retention that’s perfect for slow-cooked dishes or keeping food hot throughout your game day festivities. And when properly cared for, our cookware is designed to last for generations, meaning your family can pass down delicious recipes—like this Buffalo Chicken Dip—for years to come.
Get ready to take your game day to the next level with this Buffalo Chicken Dip Recipe and elevate every bite with Larder & Vine’s durable and stylish cookware.
Why use the Larder & Vine Braiser?
Elevate every dish with the Larder & Vine 3.6 Qt Enameled Cast Iron Braiser —your secret weapon for deeper flavor and better results. Whether you’re simmering sauces, braising meats, or roasting vegetables, swapping your old pots and pans for our premium enameled cast iron cookware will instantly improve how your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron braiser is built to last. Its heavy weight isn’t just for show—it reflects the exceptional durability and heat retention that cast iron is known for. Each piece is sealed with three layers of smooth, high-quality enamel coating, which means no seasoning required and easy cleanup after every meal.
Investing in a piece like the Larder & Vine Braiser isn’t just about better cooking today—it’s about creating meals that turn into memories. When cared for properly, this braiser can last for generations , becoming a timeless kitchen staple passed down to your children and even your grandchildren. Just imagine your favorite family recipes being lovingly recreated for decades to come, all in the same heirloom-quality cookware.
Ready to make flavorful, one-pan meals with ease? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection —and see why home cooks everywhere are making the switch.
Recipe Summary
5 minutes
45 minutes
12
Appetizer
Recipe Ingredients
3 boneless skinless chicken breasts, shredded
8 ounces cream cheese, cubed
1 cup ranch dressing
1 cup hot sauce
1 teaspoon pepper
1 teaspoon garlic powder
½ cup green onion, chopped
1 ½ cups shredded mozzarella cheese, divided
1 ½ cups shredded cheddar cheese, divided
Recipe Directions
1. Preheat oven to 350ºF.
2. In your Larder & Vine Braiser over medium-low heat, add cream cheese, ranch, hot sauce, pepper, and garlic powder. Whisk until smooth then remove from heat.
3. To the Braiser, add the shredded chicken, green onions, 1 cup of shredded mozzarella cheese, and 1 cup of shredded cheddar cheese. Mix until well combined then top with the remaining cheese.
4. Bake for 20 to 30 minutes, or until the cheese has melted and the edges begin to bubble. Switch oven to broil for about 3 minutes until golden brown. Serve and enjoy with your favorite chips and veggies.
