Classic 3-Piece Enameled Cast Iron Cookware Set
- Estimated Delivery Sep 14 - Sep 18
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Three pieces. A kitchen full of possibilities.
From breakfast through dinner, this set brings together three pieces made for the cooking you do most. Reach for the skillet for searing, sautéing, and frying, the saucepan for sauces, grains, and smaller portions, and the 5.7 QT Dutch oven for soups, braises, one-pot meals, and slow-cooked favorites.
Better cooking starts with better design
Crafted from enameled cast iron, each piece delivers even heating and heat retention, helping you achieve consistent, reliable results with every meal. The Dutch oven and saucepan feature self-basting lids with interior drip bumps that return condensation to food as it cooks, helping maintain moisture and flavor. Unlike traditional cast iron, the smooth enamel surface requires no seasoning, making everyday care simpler, and won’t react with acidic ingredients like tomatoes, wine, or citrus, helping preserve flavor.
From stovetop to oven to table
Start dinner on the stovetop, finish it in the oven, and bring it straight to the table for serving. So when dinner is ready, it can arrive at the table in the same beautiful piece it was cooked in.
See It In Real Kitchens
Create Endless Dishes
Perfect for simmering soups, baking artisan bread, or crafting delicious one-pot meals, our cookware seamlessly transitions from stovetop to oven.
Pieces with tight-fitting lids feature evenly spaced interior drip bumps to help lock in moisture and continually baste your food while cooking to enhance flavor and create tender, juicy dishes.
What Our Customers Think
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10" Enameled Cast Iron Skillet
Frequently Asked Questions
Enameled cast iron offers all the heat retention and even cooking of traditional cast iron, without the need for seasoning. The smooth enamel coating resists rust, prevents sticking, and won’t react with acidic ingredients like tomatoes or wine. It’s also easier to clean and maintain, making it a more convenient option for everyday cooking.
No seasoning is required for Larder & Vine pieces. The enamel coating provides a naturally smooth, non-reactive cooking surface that’s ready to use right out of the box.
Yes. Our Dutch ovens are designed to transition seamlessly from stovetop to oven. They’re perfect for starting a dish on the stove and finishing it in the oven, or for recipes that require both searing and slow cooking in one pot.
Our Dutch ovens are oven safe up to 500ºF, making them ideal for baking, roasting, and broiling. For best results and longevity, avoid extreme temperature changes (such as placing a hot pot under cold water).
Sticking can happen if the heat is too high or if there isn’t enough oil or liquid. Enameled cast iron performs best at medium to low heat, allow the pot to preheat gradually and use a bit of oil or fat for best results.
We recommend using wood or silicone utensils to help protect the enamel surface and maintain its finish over time.
While it may be dishwasher safe, we recommend hand washing to preserve the enamel coating and maintain its appearance over time.
Allow your Dutch oven to cool before washing. Clean with warm, soapy water and a soft sponge to protect the enamel surface. For stuck-on food, soak briefly to loosen residue. Avoid abrasive cleaners or metal scrubbers, as they can damage the finish.
Dutch ovens can be used in mobile homes or camping setups as long as you have a stable, compatible heat source. They work well on most stovetops and can be used in ovens or over controlled heat sources. Keep in mind that enameled cast iron is not designed for open campfires or direct flame exposure, as this can damage the enamel coating.
Store your Dutch oven in a dry space with the lid slightly ajar to allow airflow and prevent moisture buildup. If stacking or storing with the lid on, use the included protective clips between the lid and base to help prevent chipping and preserve the enamel finish.
